Classic Beef Spaghetti Sauce
Rich, hearty, and bursting with classic Italian flavors, this Classic Beef Spaghetti Sauce is the ultimate comfort food that's perfect for a family dinner. Made with savory ground beef, aromatic garlic, and onions, and simmered to perfection with crushed tomatoes, tomato sauce, and tomato paste, this sauce is a celebration of bold, robust taste. A pinch of dried oregano, basil, and red pepper flakes infuses warm herbal notes, while a touch of sugar balances the acidity of the tomatoes. Fresh basil and parsley are added just before serving for a vibrant, aromatic finish. With just 15 minutes of prep and an hour of slow-simmering goodness, this homemade spaghetti sauce pairs beautifully with pasta, making it an irresistible dinner option that's as satisfying as it is simple. Ideal for cozy nights in or a casual gathering, this recipe serves 6 and will have everyone reaching for seconds! Keywords: beef spaghetti sauce, homemade spaghetti sauce, classic Italian recipe, family dinner ideas, comfort food recipes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 pieces garlic cloves, minced
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon crushed red pepper flakes
- 28 ounces canned crushed tomatoes
- 15 ounces canned tomato sauce
- 6 ounces canned tomato paste
- 1 teaspoon sugar
- 1 piece bay leaf
- 0.25 cup fresh basil leaves, chopped
- 0.25 cup fresh parsley, chopped
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the pot and break it apart with a wooden spoon. Season with salt, black pepper, oregano, dried basil, and red pepper flakes.
Cook the beef until it is no longer pink, about 6-7 minutes.
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir to combine the ingredients.
Add the sugar and bay leaf. Bring the sauce to a simmer.
Reduce the heat to low and let the sauce simmer uncovered for about 45 minutes, stirring occasionally.
Taste and adjust the seasoning if needed.
Remove the bay leaf and stir in the fresh basil and parsley just before serving.
Serve the sauce over cooked spaghetti noodles and enjoy.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4998 mg | 217% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 80.8 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 685 mg | 53% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 7157 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
