Classic Beef Lasagne
Indulge in the comforting flavors of homemade Italian cuisine with this *Classic Beef Lasagne* recipe. Layers of tender lasagne sheets, rich and savory ground beef sauce, velvety béchamel, and a generous melt of mozzarella and parmesan cheese create a dish that’s guaranteed to please. Featuring aromatic ingredients like garlic, oregano, and basil, this lasagne is brimming with authentic Italian flavor. Perfectly baked to golden perfection, it’s an ideal choice for family dinners, gatherings, or meal prep. With simple-to-follow instructions and only 20 minutes of prep time, you’ll have a hearty, delicious meal ready to nourish your loved ones. Discover the perfect balance of taste, texture, and comfort in every bite of this baked classic!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 500 grams ground beef
- 800 grams canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 grams lasagne sheets
- 50 grams butter
- 50 grams all-purpose flour
- 600 milliliters milk
- 0.25 teaspoon nutmeg
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
Instructions
Preheat your oven to 180°C (350°F).
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Increase the heat to medium-high, add the ground beef, and cook until browned, breaking up any lumps with a spoon.
Stir in the canned chopped tomatoes, tomato paste, oregano, basil, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 15-20 minutes.
While the sauce is simmering, make the béchamel sauce. In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1 minute to form a paste.
Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened. This should take about 5-7 minutes.
Season the béchamel sauce with a pinch of salt, black pepper, and nutmeg.
To assemble the lasagne, spread a layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Place a layer of lasagne sheets over the meat sauce. Ensure the sheets cover the sauce completely.
Spread a layer of béchamel sauce over the lasagne sheets, followed by a handful of mozzarella cheese.
Repeat the layering process until all ingredients are used, finishing with a layer of béchamel and a generous topping of mozzarella and parmesan cheese.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for another 20-25 minutes until the cheese is golden and bubbly.
Allow the lasagne to rest for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 11.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 509 mg | 39% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
