Classic Battered Fish
Crispy, golden perfection awaits with this *Classic Battered Fish* recipe, an irresistible take on a timeless favorite. Featuring tender white fish fillets encased in a flavorful, light batter made with all-purpose flour, cornstarch, and a hint of garlic powder, this dish delivers restaurant-quality results right at home. The secret lies in the cold sparkling water, which creates a delicate, airy coating that crisps up beautifully when fried to golden-brown perfection. Perfectly seasoned and ready in just 35 minutes, this recipe is ideal for family dinners or casual gatherings. Serve it hot with a squeeze of fresh lemon and your favorite dipping sauce for a crowd-pleasing meal that’s as satisfying as it is easy to make. Whether you’re craving fish and chips or a stand-alone seafood dish, this recipe is sure to be a hit! Keywords: battered fish, crispy fried fish, fish and chips recipe, homemade battered fish.
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Recipe Information
Ingredients
- 4 pieces white fish fillets
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup cold sparkling water
- 4 cups vegetable oil
- 1 to serve lemon wedges
Instructions
Pat the fish fillets dry with paper towels and cut into serving-size pieces if necessary.
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
Gradually add the cold sparkling water to the bowl, whisking continuously until the batter is smooth. The batter should be thick enough to coat the back of a spoon.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Dip each fish fillet into the batter, allowing any excess to drip off.
Carefully lower the battered fish into the hot oil, frying in batches to avoid overcrowding.
Fry each piece for 4-5 minutes or until the batter is golden brown and crisp, and the fish is cooked through. Flip the fish halfway through cooking.
Use a slotted spoon to remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil.
Serve the battered fish immediately with lemon wedges on the side.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.4 g | 270% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 134.3 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 437 mg | 19% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
