Classic Bacon Butty
Savor the simple pleasure of a *Classic Bacon Butty*, a quintessential British sandwich that celebrates the rich, savory flavors of crispy thick-cut bacon nestled between slices of buttery white bread. Ready in just 15 minutes, this easy recipe is perfect for breakfast, brunch, or a hearty snack. Each sandwich features golden, perfectly cooked bacon layered on buttery slices of bread, with an optional drizzle of ketchup or brown sauce to enhance the flavor. Whether you prefer your bread lightly toasted or soft and pillowy, this bacon butty delivers pure comfort in every bite. Quick, satisfying, and timeless, it’s the ideal go-to recipe for bacon lovers everywhere!
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Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 4 slices White bread
- 2 tablespoons Unsalted butter
- 4 tablespoons Ketchup or brown sauce (optional)
Instructions
Preheat a frying pan over medium heat.
Add the slices of bacon to the pan, making sure not to overcrowd the pan.
Cook the bacon for about 4-5 minutes on each side, or until crispy and golden brown. Adjust the heat if necessary to prevent burning.
While the bacon is cooking, lightly toast the bread slices if you prefer a toasted sandwich.
Spread the unsalted butter evenly over one side of each slice of bread.
Once the bacon is cooked to your liking, remove it from the pan and place it on paper towels to drain any excess grease.
Assemble the sandwich by laying 4 slices of bacon on each of two buttered bread slices.
Optionally, drizzle 2 tablespoons of ketchup or brown sauce over the bacon for added flavor.
Top each sandwich with the remaining buttered bread slice.
Slice the sandwich in half if desired and serve immediately while warm.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.4 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
