Classic Alfajores
Indulge in the crumbly, buttery goodness of Classic Alfajores, a traditional South American treat that’s irresistibly sweet and satisfying. These delicate sandwich cookies feature tender rounds made from a blend of all-purpose flour and cornstarch, giving them a melt-in-your-mouth texture. Filled with a luscious layer of creamy dulce de leche and dusted with powdered sugar, they deliver the perfect balance of richness and sweetness. With just 30 minutes of prep time and a quick bake, this recipe is ideal for those craving an elegant dessert that embodies timeless flavor. Perfect for special occasions or as a delightful everyday indulgence, these homemade alfajores will transport your taste buds to a world of culinary bliss.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams all-purpose flour
- 150 grams cornstarch
- 1 teaspoon baking powder
- 200 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 3 tablespoons milk
- 400 grams dulce de leche
- 50 grams powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, sift together the flour, cornstarch, and baking powder.
In another bowl, beat the unsalted butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add the vanilla extract and egg yolks to the butter mixture, beating well after each addition.
Gradually add the flour mixture to the butter mixture, alternating with milk, and mix on low speed until just combined. The dough should be soft but not sticky.
Turn the dough out onto a lightly floured surface. Gently knead the dough until smooth, then roll it out to a thickness of about 0.5 cm.
Using a round cookie cutter (about 2 inches or 5 cm in diameter), cut out the rounds of dough and place them on the prepared baking sheets.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cool, spread about 1 tablespoon of dulce de leche onto the flat side of half the cookies. Top with the remaining cookies to form sandwiches.
Sift powdered sugar over the assembled alfajores before serving.
Nutrition Facts
Calories |
5161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.3 g | 280% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 744.0 g | 271% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 351.3 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1216 mg | 94% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
