Clams with Garlic and Almonds Tapas
Transport your taste buds to a seaside Spanish tapas bar with this vibrant Clams with Garlic and Almonds Tapas recipe. Juicy, tender clams are steamed to perfection in a rich, aromatic broth infused with dry white wine, garlic, and savory chicken or fish stock. Toasted blanched almonds add a delightful crunch and nutty flavor, while fresh parsley and a splash of lemon juice brighten the dish. Ready in just 30 minutes, this elegant yet approachable recipe is perfect for sharing as an appetizer or light meal. Serve with warm, crusty bread to soak up the luscious garlic and almond broth, and you'll be savoring every bite of this Mediterranean-inspired delight. Perfect for seafood lovers, this dish is a showstopper at any gathering.
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Recipe Information
Ingredients
- 1 kg fresh clams
- 3 tablespoons olive oil
- 4 large garlic cloves
- 50 grams blanched almonds
- 150 ml dry white wine
- 100 ml chicken or fish stock
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the clams thoroughly in cold water and discard any that are cracked or remain open after a gentle tap. Set aside to drain.
Heat the olive oil in a large, deep skillet or sauté pan over medium heat.
Peel and thinly slice the garlic cloves. Add them to the hot oil and cook for 1-2 minutes until fragrant, being careful not to burn them.
Add the blanched almonds to the pan and stir frequently for 2-3 minutes until they are golden and toasted.
Deglaze the pan with the dry white wine, cooking for 1 minute to allow the alcohol to evaporate slightly.
Pour in the chicken or fish stock and bring the mixture to a gentle simmer.
Add the clams to the pan and cover with a tight-fitting lid. Allow them to steam for 5-7 minutes, shaking the pan occasionally, until all the clams have opened. Discard any that remain closed.
Remove the lid and stir in the fresh parsley, lemon juice, salt, and black pepper.
Transfer the clams and sauce to a serving dish, ensuring each portion has plenty of the garlic and almond-infused broth.
Serve immediately with crusty bread for dipping into the flavorful sauce.
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 2120 mg | 92% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 3.9 g | ||
| Protein | 268.4 g | 537% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1122 mg | 86% | |
| Iron | 283.5 mg | 1575% | |
| Potassium | 6940 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
