Clams Au Gratin
Elevate your seafood game with this irresistible Clams Au Gratin recipe—an elegant and flavorful dish that's perfect for entertaining or a special weeknight treat. Juicy, tender clams are steamed in a fragrant white wine base, then topped with a golden, buttery breadcrumb mixture infused with Parmesan cheese, garlic, and fresh parsley. Baked to crispy perfection, these rich and zesty clams are finished with a squeeze of bright lemon juice for a tantalizing burst of flavor. Ready in just 35 minutes, this easy yet impressive baked clam dish makes a stunning appetizer or pairs beautifully with a crisp salad for a light entrée. Indulge in the perfect combination of sophistication and simplicity while savoring this delightful seafood delicacy.
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Recipe Information
Ingredients
- 12 pieces Fresh clams (medium-sized)
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 3 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice
- 0.25 cup White wine
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the clams thoroughly under cold running water. Discard any clams that are open and do not close when tapped.
Place the clams in a large pot over medium heat, pour in the white wine, and cover with a lid. Steam for 5-7 minutes, or until the clams open. Remove the clams from the pot and let them cool slightly. Discard any clams that did not open during steaming.
Once cooled, carefully remove the top shells from the clams and arrange the bottom shells with the clam meat on a baking sheet lined with foil.
In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
In a medium bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, salt, and black pepper. Stir in the melted butter and garlic mixture, olive oil, and lemon juice until the mixture resembles damp sand.
Spoon the breadcrumb mixture evenly over the clams, pressing gently to adhere.
Bake the clams in the preheated oven for 10-12 minutes, or until the topping is golden brown and crispy.
Remove from the oven and let cool for 2 minutes before serving. Garnish with additional parsley and a squeeze of fresh lemon juice, if desired.
Serve warm as an appetizer or pair with a light salad for a main course.
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 4322 mg | 188% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.7 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1567 mg | 121% | |
| Iron | 56.7 mg | 315% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
