Clamdigger Breakfast Sandwich
Start your morning with a coastal twist by indulging in the Clamdigger Breakfast Sandwich, a hearty and flavorful handheld meal that combines classic breakfast staples with an unexpected seafood-inspired flare. This unique sandwich features crispy thick-cut bacon, perfectly cooked eggs with rich, runny yolks, and a creamy clam chowder spread made with bright accents of parsley and lemon juice. Layered with melted cheddar cheese, fresh baby spinach, and served on toasted English muffins for the perfect crunch, this breakfast masterpiece is loaded with textures and bold flavors. Ready in just 25 minutes, it's a satisfying way to elevate your breakfast or brunch game. Perfect for seafood lovers, this recipe effortlessly merges comfort food with gourmet creativity!
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Recipe Information
Ingredients
- 2 English muffins
- 4 slices Thick-cut bacon
- 2 Eggs
- 1 tablespoon Butter
- 0.25 cup Canned clam chowder
- 1 tablespoon Mayonnaise
- 1 teaspoon Fresh parsley
- 0.5 teaspoon Lemon juice
- 0.5 cup Baby spinach
- 2 slices Cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon and place on a paper towel-lined plate to drain.
While the bacon is cooking, cut the English muffins in half and toast them in a toaster or under a broiler until golden brown.
In a small bowl, combine clam chowder, mayonnaise, fresh parsley, and lemon juice. Mix well to create the clam chowder spread.
Wipe the skillet clean and melt butter over medium heat. Crack the eggs into the skillet, sprinkle with salt and pepper, and cook until the whites are set but the yolks are still runny (or cook longer if you prefer fully cooked yolks).
Spread the clam chowder mixture generously onto the cut sides of each English muffin half.
On the bottom half of each muffin, layer 2 slices of crispy bacon, a slice of cheddar cheese, the cooked egg, and a handful of baby spinach.
Place the top half of the English muffin over the fillings and press gently to secure.
Serve immediately, optionally cutting the sandwich in half for easy eating. Enjoy your Clamdigger Breakfast Sandwich!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.6 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 216 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
