Clabber Cake
Discover the timeless charm of Clabber Cake, a vintage treat that’s as satisfying as it is simple to make. This quick and easy recipe combines pantry staples like all-purpose flour, sugar, baking soda, and butter with the tangy, old-fashioned goodness of clabbered milk (or its modern substitutes, sour milk or buttermilk) for a tender and flavorful crumb. With just 15 minutes of prep and a 30-minute bake time, this rustic cake comes together with minimal effort, making it perfect for last-minute desserts or casual gatherings. Serve it dusted with powdered sugar, topped with whipped cream, or paired with a drizzle of your favorite glaze for a sweet, nostalgic indulgence that will transport you straight to Grandma’s kitchen. Ideal for fans of traditional baking, this classic Clabber Cake is a must-try recipe for its simplicity and nostalgic flavor profile!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 2 large eggs
- 1 cup clabbered milk (alternatively, sour milk or buttermilk)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and eggs together until smooth and creamy, about 2-3 minutes. You can use a hand mixer or whisk for this step.
Stir in the clabbered milk and vanilla extract, mixing thoroughly until combined.
Gradually add the dry ingredients from the medium bowl into the wet ingredients. Mix until just combined, being careful not to overmix. The batter will be slightly thick.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Optionally, dust the cooled cake with powdered sugar or serve with whipped cream or your favorite glaze.
Slice and enjoy your old-fashioned Clabber Cake!
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 3165 mg | 138% | |
| Total Carbohydrate | 399.8 g | 145% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 213.0 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 386 mg | 30% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
