Citrus Teriyaki Salmon
Brighten up your dinner table with Citrus Teriyaki Salmon, a dazzling fusion of zesty citrus flavors and savory teriyaki glaze. This recipe combines fresh orange, lemon, and lime juices with honey, soy sauce, and aromatic ginger, creating a perfectly balanced marinade that elevates tender baked salmon fillets to gourmet heights. The result is a succulent, flaky fish with a sweet and tangy glaze that’s thickened to perfection. Topped with crunchy sesame seeds and a sprinkle of fresh green onions, this dish is as visually stunning as it is delicious. Ready in just 30 minutes, it’s the ideal weeknight meal or an impressive entrée for special occasions. Serve it with steamed rice or roasted vegetables for a complete, flavor-packed feast.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.5 cup orange juice
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 0.25 cup soy sauce
- 3 tablespoons honey
- 1 teaspoon fresh ginger
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 teaspoons sesame seeds
- 2 stalks green onions
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, combine orange juice, lemon juice, lime juice, soy sauce, honey, grated ginger, and minced garlic. Whisk the ingredients well to ensure the honey dissolves completely.
Place the salmon fillets on the prepared baking sheet, skin side down. Brush the citrus-teriyaki mixture generously over each fillet, reserving some for later use.
Drizzle olive oil over the fillets and sprinkle lightly with salt and pepper, if desired.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
While the salmon is baking, pour the remaining citrus-teriyaki sauce into a small saucepan. Bring the mixture to a gentle simmer over medium heat.
In a separate small bowl, mix the cornstarch with water to create a slurry. Gradually stir the slurry into the simmering sauce to thicken it. Cook for 1-2 minutes, stirring constantly, then remove the sauce from heat.
Once the salmon is done baking, remove it from the oven. Drizzle the thickened sauce over the cooked fillets.
Garnish the salmon with sesame seeds and chopped green onions before serving. Enjoy!
Nutrition Facts
Calories |
1537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2718 mg | 118% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 64.0 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
