Citrus Ginger Mayo Dip for Veggies
Elevate your veggie snacking game with this vibrant and zesty Citrus Ginger Mayo Dip! Bursting with fresh orange and lemon juice, bright citrus zests, and a hint of fragrant freshly grated ginger, this creamy dip strikes the perfect balance between tangy and sweet. A touch of honey enhances its natural sweetness, while garlic powder and a dash of salt and pepper round out the flavors. Ready in just 10 minutes and requiring no cooking, this chilled dip is ideal for pairing with crisp veggie sticks like carrots, celery, or bell peppers. Perfect for parties, meal prep, or a wholesome snack, this versatile dip will add a refreshing and flavorful twist to your snack platter.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Fresh orange juice
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Orange zest
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh ginger
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, add the mayonnaise, fresh orange juice, and fresh lemon juice.
Using a fine microplane or grater, zest an orange and a lemon directly into the bowl to ensure maximum flavor and freshness.
Peel a small piece of fresh ginger and grate it finely into the mixture. You should have about 1 teaspoon of grated ginger.
Add honey, garlic powder, salt, and black pepper to the bowl.
Whisk all the ingredients together until fully combined and the mixture appears smooth and creamy.
Taste the dip and adjust the seasoning if necessary, adding more salt, pepper, or citrus juice to suit your preference.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled with fresh veggie sticks like carrots, celery, bell peppers, or cucumbers, and enjoy!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 8.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
