Citrus Compote
Brighten up your table with this vibrant, zesty Citrus Compote—a refreshing medley of oranges, grapefruit, lemons, and limes bathed in a luscious vanilla-infused simple syrup. This quick and easy recipe, ready in just 30 minutes, perfectly balances the natural sweetness of ripe citrus with a subtle hint of mint for a burst of fresh flavor in every bite. Ideal as a topping for pancakes, yogurt, or desserts, or enjoyed solo as a refreshing treat, this versatile dish is as visually stunning as it is delicious. Perfect for breakfast, brunch, or dessert, this citrus compote is a must-try for fruit lovers and anyone looking for a healthy yet indulgent option to elevate their recipes.
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Recipe Information
Ingredients
- 3 large oranges
- 1 large grapefruit
- 2 medium lemons
- 2 medium limes
- 100 grams granulated sugar
- 120 milliliters water
- 1 teaspoon vanilla extract
- 6 leaves mint leaves
Instructions
Peel the oranges, grapefruit, lemons, and limes. Remove as much of the white pith as possible to reduce bitterness.
Segment the citrus fruits by cutting between the membranes with a sharp knife. Collect the segments in a large bowl and squeeze the remaining juice from the membranes into the bowl.
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves completely to form a simple syrup.
Add the citrus segments and juice to the saucepan. Stir gently to combine.
Heat the mixture over medium heat until it begins to simmer, then reduce to low heat. Cook for 10 minutes, stirring occasionally.
Add the vanilla extract and stir to incorporate. Cook for an additional 5 minutes, allowing the flavors to meld together.
Remove the compote from the heat and let it cool slightly. Chop the mint leaves finely and stir them into the compote for a fresh, aromatic touch.
Transfer the citrus compote to a clean bowl or jar and allow it to cool completely before serving or storing.
Serve chilled or at room temperature as a topping for your favorite dishes.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 173.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
