Cinnamon Zucchini Brownies
Indulge in the rich, fudgy decadence of Cinnamon Zucchini Brownies, a unique twist on classic brownies that’s both wholesome and indulgent. These moist treats are loaded with grated zucchini, adding a subtle natural sweetness and unbeatable texture, while a hint of ground cinnamon elevates the chocolate flavor with a warm, cozy spice. Dark chocolate chips provide bursts of gooey richness in every bite, making them irresistible. With just 15 minutes of prep time and a simple mix-and-bake process, this recipe is perfect for beginner bakers and busy schedules alike. Serve them as a crowd-pleasing dessert or a sneaky way to enjoy vegetables in the most delicious form—don’t forget the optional dusting of powdered sugar for an elegant finishing touch! Perfect for chocolate lovers and healthy dessert enthusiasts, these brownies are guaranteed to satisfy.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Zucchini, grated
- 0.5 cup Dark chocolate chips
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
In a medium bowl, whisk together the flour, cocoa powder, cinnamon, baking powder, and salt. Set aside.
In a large mixing bowl, combine the sugar, vegetable oil, and vanilla extract. Whisk until smooth.
Add the egg to the wet mixture and whisk until fully combined.
Stir in the grated zucchini until evenly distributed.
Slowly fold the dry ingredients into the wet ingredients, mixing just until combined.
Fold in the dark chocolate chips for added texture and richness.
Pour the batter evenly into the prepared baking pan, spreading it into the corners and smoothing the top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the brownies to cool completely in the pan before slicing.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
2944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 69.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 399.9 g | 145% | |
| Dietary Fiber | 57.9 g | 207% | |
| Total Sugars | 213.8 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 334 mg | 26% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 3319 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
