Cinnamon Walnut Cookies Vegan
Indulge in the warm, spiced flavors of these Vegan Cinnamon Walnut Cookies—perfectly soft, tender, and bursting with nutty goodness! Made with wholesome ingredients like melted coconut oil, almond milk, and a generous dose of ground cinnamon, these plant-based cookies strike the perfect balance of sweetness and spice. Chopped walnuts provide delightful crunch in every bite, while the optional powdered sugar dusting adds a subtle, festive flair. Ready in under 30 minutes, these cookies make an irresistible treat for cozy afternoons or holiday gatherings. Whether you’re vegan or simply love trying new desserts, these cinnamon-scented delights are sure to become a favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 0.75 cups Brown sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.5 cups Walnuts (chopped)
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a separate large bowl, combine the melted coconut oil and brown sugar. Whisk until smooth and creamy.
Stir in the vanilla extract and almond milk until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once cooled, dust the cookies lightly with powdered sugar for a touch of sweetness.
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1092 mg | 47% | |
| Total Carbohydrate | 273.9 g | 100% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 123.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
