Cinnamon Toast Blini
Elevate your breakfast or brunch game with these delightful Cinnamon Toast Blini, a fluffy fusion of classic Russian pancakes and the warm, comforting flavors of cinnamon toast. Made with a blend of all-purpose and buckwheat flour, these blini boast a tender texture and subtle nuttiness. The batter is quick to prepare, with a touch of yeast for added fluffiness, while a sprinkle of cinnamon-sugar topping adds a caramelized crunch to every bite. To complete this indulgent treat, a rich cream cheese topping sweetened with maple syrup and vanilla adds the perfect creamy finish. Serve warm with extra maple syrup for dipping and enjoy a stack of sweet perfection in just 40 minutes! Whether you're hosting a special brunch or satisfying your sweet tooth, these Cinnamon Toast Blini are sure to impress.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup buckwheat flour
- 1 tablespoon granulated sugar
- 1 teaspoon active dry yeast
- 1.25 cups whole milk
- 2 tablespoons unsalted butter
- 1 large egg
- 0.5 teaspoon kosher salt
- 2 teaspoons cinnamon powder
- 2 tablespoons brown sugar
- 4 ounces cream cheese
- 2 tablespoons powdered sugar
- 0.5 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 tablespoon vegetable oil
Instructions
In a medium bowl, combine the all-purpose flour, buckwheat flour, granulated sugar, active dry yeast, and salt. Stir to mix evenly.
In a small saucepan, warm the milk and butter over low heat until the butter is just melted and the milk is lukewarm (about 110°F). Remove from heat and let cool slightly if too hot.
Whisk the egg into the milk mixture, then pour the wet ingredients into the dry ingredients. Whisk until a smooth batter forms. Cover the bowl with plastic wrap and let rest in a warm place for 15-20 minutes until slightly bubbly.
Meanwhile, prepare the cinnamon topping by mixing brown sugar and cinnamon powder in a small bowl. Set aside.
In a separate bowl, prepare the cream cheese topping by beating the cream cheese, powdered sugar, vanilla extract, and maple syrup until smooth and spreadable. Set aside.
Heat a nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil.
Ladle about 2 tablespoons of batter onto the skillet for each blini. Cook for 1-2 minutes until bubbles form on the surface and the edges begin to set, then flip and cook another 1-2 minutes until golden brown. Repeat with remaining batter.
Once all the blini are cooked, sprinkle a pinch of the cinnamon-sugar mixture over each blin while still warm.
Spread a dollop of the cream cheese topping over each blin or serve it on the side for dipping.
Serve warm and enjoy your Cinnamon Toast Blini with additional maple syrup if desired.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 232.7 g | 85% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 90.7 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 612 mg | 47% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
