Cinnamon Spiced Fried Tomatoes
Transform your ordinary appetizer game with these Cinnamon Spiced Fried Tomatoes—a bold and flavorful twist on a Southern classic! This recipe brings together the tartness of green tomatoes, a hint of warm, aromatic cinnamon, and the smoky depth of paprika, all encased in a perfectly crisp breadcrumb and Parmesan crust. Each slice is dredged in a flavorful coating, dipped in creamy buttermilk, and fried to golden perfection, creating a crunchy, savory bite with a surprising whisper of sweetness. Ready in just 30 minutes, these fried tomatoes make a standout snack, appetizer, or unique side dish. Serve them hot and crispy, garnished with fresh parsley or extra Parmesan, for a crowd-pleasing treat that’s sure to impress. Perfect for food lovers seeking a new twist on fried favorites!
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Recipe Information
Ingredients
- 4 medium-sized green tomatoes
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup buttermilk
- 1 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 0.5 cup vegetable oil or canola oil
Instructions
Slice the green tomatoes into 1/4-inch thick rounds and set aside.
In a shallow bowl, combine the all-purpose flour, ground cinnamon, smoked paprika, salt, and black pepper. Mix thoroughly.
In another shallow bowl, pour the buttermilk.
In a third shallow bowl, mix the breadcrumbs and grated Parmesan cheese.
Dredge each tomato slice first in the flour mixture, ensuring it is evenly coated on both sides.
Dip the floured tomato slice into the buttermilk, allowing any excess to drip off.
Finally, coat the tomato slice in the breadcrumb mixture, pressing gently to adhere the coating evenly on both sides. Place the coated slices on a plate.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 350°F (175°C).
Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan.
Fry the tomatoes in batches for about 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to transfer the fried tomatoes to a plate lined with paper towels to drain any excess oil.
Serve immediately as a snack, appetizer, or side dish. Optionally, garnish with additional grated Parmesan or fresh herbs like parsley.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 4715 mg | 205% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 39.1 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 667 mg | 51% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
