Cinnamon Spice Chocolate Brownies
Indulge in the decadent flavors of Cinnamon Spice Chocolate Brownies, the ultimate treat for chocolate lovers with a twist. These rich, fudgy brownies are elevated with the warm, aromatic notes of ground cinnamon and a hint of nutmeg, creating a perfectly spiced spin on the classic dessert. Featuring a luscious blend of melted dark chocolate, cocoa powder, and optional chocolate chips for extra indulgence, this recipe strikes the perfect balance of sweetness and spice. Ready in just 40 minutes total, these brownies are simple to prepare yet deliver a gourmet flavor that’s sure to impress at any gathering or cozy night in. Serve them as is or with a scoop of vanilla ice cream to take your dessert experience to the next level! Keywords: cinnamon spice brownies, chocolate dessert recipe, spiced brownies, fudgy chocolate brownies, quick brownie recipe.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams dark chocolate (chopped)
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 30 grams cocoa powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg (ground)
- 0.5 teaspoon salt
- 100 grams chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 20x20cm (8x8 inch) square baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and add the chopped dark chocolate, stirring until smooth and completely melted.
Whisk in the granulated sugar and brown sugar until well combined. Let the mixture cool for a few minutes.
Add the eggs one at a time to the mixture, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, cinnamon, nutmeg, and salt.
Gradually fold the dry ingredients into the wet chocolate mixture, stirring until just combined. Be careful not to overmix.
If using chocolate chips, gently fold them into the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies!).
Remove from the oven and allow the brownies to cool completely in the pan before cutting into squares.
Serve and enjoy your rich, spiced chocolate brownies!
Nutrition Facts
Calories |
4569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.9 g | 306% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 597.2 g | 217% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 400.6 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 465 mg | 36% | |
| Iron | 40.7 mg | 226% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
