Cinnamon Spice Cake Frosting
Indulge in the cozy, aromatic flavors of fall with this Cinnamon Spice Cake Frosting, a creamy, spiced topping that transforms any baked good into a showstopping dessert. Made with velvety unsalted butter, perfectly balanced powdered sugar, and a warm medley of ground cinnamon, nutmeg, and cloves, this frosting delivers a delightful depth of flavor. A touch of vanilla extract and a pinch of salt enhance the sweetness, while heavy cream creates an irresistibly light and fluffy texture. With just 10 minutes of prep time and no cooking required, this easy-to-make frosting is perfect for cakes, cupcakes, or even cookies. Whether you’re hosting a festive gathering or simply craving a treat, this spiced frosting will bring a burst of seasonal charm to your creations.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 pinch salt
Instructions
In a large mixing bowl, add the softened unsalted butter.
Using a hand mixer or stand mixer, beat the butter on medium speed until it is smooth and creamy, about 2 minutes.
Gradually sift in the powdered sugar, adding one cup at a time, and beat on low speed after each addition to prevent a sugar cloud.
Add the ground cinnamon, ground nutmeg, and ground cloves to the mixture and continue beating until evenly distributed.
Pour in the vanilla extract, pinch of salt, and 2 tablespoons of heavy cream, then beat on medium speed until the frosting is fluffy and well combined.
Check the consistency of the frosting. If it is too thick, add the remaining tablespoon of heavy cream, a little at a time, until the desired consistency is achieved.
Scrape down the sides of the bowl with a spatula to ensure everything is fully incorporated, and beat the frosting for an additional 1-2 minutes to achieve a light, airy texture.
Use immediately to frost your cake, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 30.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
