Cinnamon Sour Cream Streusel Loaf
Indulge in the irresistible flavors of this Cinnamon Sour Cream Streusel Loaf, a moist and tender quick bread perfect for breakfast, dessert, or an afternoon treat. Made rich and fluffy with sour cream, each bite is infused with warm cinnamon and layered with a buttery brown sugar streusel that adds a delightful crunch. The optional addition of chopped pecans or walnuts gives it an extra nutty dimension. Easy to make with simple pantry staples, this loaf comes together in just over an hour and is baked to golden perfection. Serve it warm with a cup of coffee or tea for a comforting treat that’s sure to impress. Perfect for cozy mornings, potlucks, or a sweet homemade gift, this cinnamon loaf is as versatile as it is delicious.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cups Sour cream
- 1 teaspoons Ground cinnamon
- 0.5 cups Brown sugar
- 0.5 cups Chopped pecans or walnuts (optional)
- 0.25 cups All-purpose flour (for streusel)
- 2 tablespoons Unsalted butter (for streusel)
- 1 teaspoons Ground cinnamon (for streusel)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the sour cream to the wet ingredients and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using) for the streusel topping.
To make the streusel, use a fork or your fingers to combine the brown sugar mixture with 2 tablespoons of butter and 1/4 cup of flour until crumbly. Set aside.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel filling evenly over the batter.
Add the remaining batter on top and smooth it out with a spatula. Sprinkle the remaining streusel topping evenly over the surface.
Bake the loaf in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 42.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
