Cinnamon Shortbread Bars
Indulge in the warm, spiced decadence of Cinnamon Shortbread Bars, a buttery treat that’s perfect for any season. These tender, crumbly bars are crafted with rich unsalted butter, a hint of vanilla, and a generous dose of ground cinnamon, giving each bite a delightful balance of sweetness and spice. A dusting of cinnamon-sugar topping adds an irresistible finishing touch that melts in your mouth. Ready in just 45 minutes, including baking time, this simple yet elegant recipe is perfect for holiday gatherings, cozy winter evenings, or as an everyday indulgence. Serve these perfectly spiced shortbread bars with a steaming cup of tea or coffee for a truly comforting experience. With their melt-in-your-mouth texture and warm flavors, these Cinnamon Shortbread Bars are bound to become your go-to dessert.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 260 grams All-purpose flour
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 50 grams Powdered sugar
- 0.5 teaspoon Ground cinnamon (for topping)
Instructions
Preheat your oven to 325°F (165°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt.
Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed until a soft dough forms. Do not overmix.
Press the dough evenly into the prepared baking pan, leveling it with your hands or the back of a spoon.
Using a fork, prick the surface of the dough evenly to prevent bubbling during baking.
Bake in the preheated oven for 28-32 minutes, or until the edges are lightly golden but the center is still pale.
Remove the pan from the oven and let the shortbread cool in the pan for 10 minutes.
In a small bowl, mix the powdered sugar and ground cinnamon for the topping.
Sprinkle the cinnamon-sugar mixture evenly over the warm shortbread.
Using a sharp knife, slice the shortbread into bars or squares while it is still warm. Let the bars cool completely in the pan before removing them using the parchment paper overhang.
Serve and enjoy your Cinnamon Shortbread Bars with a cup of tea or coffee!
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 354.1 g | 129% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 150.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
