Cinnamon Sauce
Elevate your desserts with this indulgent Cinnamon Sauce, a warm, velvety topping brimming with the cozy flavors of brown sugar, cinnamon, and vanilla. Perfectly thickened with cornstarch and enriched with a touch of butter, this easy-to-make sauce comes together in just 15 minutes, making it the ideal companion for everything from pancakes and waffles to baked apples, bread pudding, or vanilla ice cream. With a balance of sweetness and spice, this homemade cinnamon drizzle takes your sweet treats to the next level, and it can be easily stored and reheated for future use. Perfect for adding a comforting, festive flair to any dish, this versatile sauce will quickly become a staple in your recipe collection.
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Recipe Information
Ingredients
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 tablespoon cornstarch
- 1.5 teaspoons ground cinnamon
- 1 pinch salt
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the granulated sugar, brown sugar, cornstarch, ground cinnamon, and a pinch of salt. Whisk these dry ingredients together until evenly mixed.
Gradually stir in the water, whisking continuously to dissolve the sugars and cornstarch and create a smooth mixture.
Place the saucepan over medium heat. Cook the mixture, stirring frequently, until it begins to bubble and thicken. This should take about 5-7 minutes.
Once the sauce has thickened, reduce the heat to low and whisk in the unsalted butter until fully melted and incorporated.
Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
Allow the sauce to cool slightly before serving. The sauce will thicken further as it cools. If needed, you can adjust the consistency by adding a small amount of water and reheating gently.
Serve warm over your favorite desserts, or store in an airtight container in the refrigerator for up to one week. Reheat before using.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 135.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
