Nutrition Facts for Cinnamon saffron coffee

Cinnamon Saffron Coffee

Image of Cinnamon Saffron Coffee
Nutriscore Rating: 70/100

Indulge in the luxurious flavors of Cinnamon Saffron Coffee, a fragrant and warming beverage that combines rich coffee with the aromatic allure of saffron and a hint of spice. This recipe transforms your morning ritual into something extraordinary by infusing freshly brewed coffee with delicate saffron threads and cinnamon, creating a blend that’s both comforting and exotic. Finished with a splash of warm milk and optional whipped cream, this drink is as indulgent as it is easy to prepare. Perfect for cozy mornings or an elegant after-dinner treat, this aromatic coffee is sure to become a favorite. With a quick prep time of just 5 minutes, it’s a simple yet sophisticated way to elevate your coffee experience.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 tablespoons ground coffee
  • 0.5 teaspoons ground cinnamon
  • 6 threads saffron threads
  • 2 cups water
  • 1 cup milk (or milk alternative)
  • 1 tablespoon sugar (or sweetener of choice)
  • 2 tablespoons whipped cream (optional, for topping)
  • 0.25 teaspoons ground cinnamon (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

In a small saucepan, add 2 cups of water and bring it to a gentle simmer over medium heat.

2

Once the water begins to simmer, add the saffron threads and let them steep for 2-3 minutes to release their color and aroma.

3

Add the ground coffee and ground cinnamon to the saucepan with the saffron-infused water.

4

Allow the mixture to gently simmer for 5 minutes, stirring occasionally to ensure the cinnamon dissolves evenly.

5

Meanwhile, in a separate saucepan or microwave-safe container, heat 1 cup of milk until warm but not boiling.

6

Strain the coffee mixture through a fine mesh strainer or coffee filter into a coffee pot or large measuring cup.

7

Pour the strained coffee into individual cups, filling each cup about three-quarters full.

8

Stir in 1 tablespoon of sugar (or your preferred amount of sweetener) into each cup of coffee.

9

Top each cup with equal portions of the warm milk, stirring gently to combine.

10

If desired, add a dollop of whipped cream on top of each coffee and sprinkle with a pinch of ground cinnamon for garnish.

11

Serve immediately and enjoy your aromatic Cinnamon Saffron Coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
211
cal
8.7g
protein
27.7g
carbs
7.5g
fat

Nutrition Facts

1 serving (764.3g)
Calories
211
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 119 mg 5%
Total Carbohydrate 27.7 g 10%
Dietary Fiber 1.1 g 4%
Total Sugars 25.7 g
Protein 8.7 g 17%
Vitamin D 3.1 mcg 16%
Calcium 365 mg 28%
Iron 0.4 mg 2%
Potassium 393 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.0%%
16.3%%
31.7%%
Fat: 67 cal (31.7%%)
Protein: 34 cal (16.3%%)
Carbs: 110 cal (52.0%%)