Cinnamon Rolls Rhodes Frozen Rolls
Indulge in the irresistibly soft and gooey goodness of these Cinnamon Rolls made with Rhodes Frozen Rolls, a foolproof recipe that delivers bakery-quality results right in your kitchen. This easy-to-follow method uses thawed Rhodes frozen dinner rolls as the base, saving you time while ensuring a pillowy texture. A luscious cinnamon-sugar filling, made with brown sugar, granulated sugar, and ground cinnamon, is rolled into the dough and baked to golden perfection. Topped with a silky vanilla glaze, these cinnamon rolls are the ultimate treat for breakfast, brunch, or dessert. With just 20 minutes of baking time and simple preparation, this recipe is perfect for both novice bakers and seasoned pros looking for a shortcut to homemade-style decadence.
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Recipe Information
Ingredients
- 12 pieces Rhodes Frozen Dinner Rolls
- 6 tablespoons Butter
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 2 tablespoons All-purpose Flour (for rolling)
- 1 cup Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Milk
Instructions
Lightly grease a baking dish or sheet pan with butter or cooking spray. Set aside.
Remove the Rhodes frozen dinner rolls from the freezer. Place them on a lightly floured surface and let them thaw for about 30-45 minutes until soft but still cold to the touch.
While the rolls are thawing, prepare the filling. In a small bowl, combine brown sugar, granulated sugar, and ground cinnamon. Set aside.
Once the rolls are thawed, use a rolling pin to flatten each roll into an oval shape about 1/4-inch thick. Sprinkle a small amount of flour on the surface if the dough sticks.
Brush each flattened roll with melted butter, reserving 1-2 tablespoons of butter for later. Sprinkle the sugar-cinnamon mixture evenly over each piece of dough.
Roll each piece of dough tightly into a spiral, starting from one of the shorter ends. Pinch the seam to seal.
Arrange the rolled dough pieces seam-side down in the prepared baking dish, leaving about 1 inch between each roll to allow for expansion.
Cover the baking dish with plastic wrap or a clean kitchen towel. Place the dish in a warm, draft-free area and let the rolls rise for about 1-2 hours until doubled in size.
Preheat your oven to 350°F (175°C). Once the rolls have risen, brush the tops with the reserved melted butter.
Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
While the rolls are baking, prepare the glaze. In a medium bowl, whisk together powdered sugar, vanilla extract, and milk until smooth. Add more milk if needed to reach your desired consistency.
Remove the rolls from the oven and allow them to cool for 5 minutes. Drizzle the glaze over the warm cinnamon rolls.
Serve immediately and enjoy the delicious, homemade-style cinnamon rolls!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 31.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
