Cinnamon Roll Bread Pudding
Transform your dessert game with this irresistible Cinnamon Roll Bread Pudding, a cozy twist on classic bread pudding that’s perfect for breakfast, brunch, or an indulgent dessert. Made with day-old cinnamon rolls, this recipe repurposes leftovers into a luscious dish drenched in a creamy custard infused with warm vanilla and cinnamon flavors. The baking process creates a golden, caramelized crust atop a soft, custardy center, while a drizzle of sweet vanilla icing takes every bite to decadent new heights. With just 15 minutes of prep time, this oven-baked delight is a crowd-pleaser for holidays or any special occasion. Serve it warm for ultimate comfort, and watch it disappear in moments! Keywords: cinnamon roll bread pudding, easy bread pudding recipe, cinnamon dessert ideas, leftover cinnamon rolls recipe.
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Recipe Information
Ingredients
- 6 day-old cinnamon rolls
- 4 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 0.5 cup powdered sugar
- 2 tablespoons milk (for icing)
- 0.5 teaspoon vanilla extract (for icing)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.
Cut the day-old cinnamon rolls into bite-sized pieces and evenly distribute them in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and ground cinnamon until well combined.
Pour the custard mixture evenly over the cinnamon roll pieces, ensuring that all pieces are soaked. Gently press the bread down with the back of a spoon to help it absorb the custard.
Let the mixture sit for 10 minutes to allow the bread to fully absorb the custard.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the custard is set.
While the bread pudding bakes, prepare the icing. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Remove the bread pudding from the oven and allow it to cool for 5-10 minutes. Drizzle the icing over the top before serving.
Serve warm and enjoy this cozy, indulgent treat!
Nutrition Facts
Calories |
4792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.3 g | 294% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1227 mg | 409% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 584.3 g | 212% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 400.9 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 1114 mg | 86% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
