Cinnamon Raisin Toast with Honey Walnut Spread
Transform your breakfast or snack time with this irresistible Cinnamon Raisin Toast with Honey Walnut Spread. Featuring golden-brown cinnamon raisin bread toasted to perfection, this quick and easy recipe is elevated by a rich, creamy spread made with softened cream cheese, sweet honey, and finely chopped walnuts. The warm, nutty flavors pair beautifully with the natural sweetness of the bread, creating a comforting treat that takes just 15 minutes to prepare. For an extra touch of indulgence, garnish with a hint of ground cinnamon. Perfect for a cozy morning or an afternoon pick-me-up, this recipe serves two and is as delightful to look at as it is to eat. Whether you're searching for an easy breakfast idea or a sweet snack, this dish is sure to satisfy!
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Recipe Information
Ingredients
- 4 slices cinnamon raisin bread
- 4 tablespoons cream cheese, softened
- 2 tablespoons honey
- 2 tablespoons walnuts, finely chopped
- 2 teaspoons unsalted butter, for spreading
- 0.25 teaspoons ground cinnamon (optional, for garnish)
Instructions
1. In a small bowl, combine the softened cream cheese, honey, and finely chopped walnuts. Stir until well mixed and creamy. Set aside.
2. Lightly butter both sides of each slice of cinnamon raisin bread.
3. Heat a skillet or griddle over medium heat. Place the buttered bread slices onto the skillet and cook for 1-2 minutes per side, or until golden brown and slightly crisp.
4. Remove the toasted bread from the skillet and place onto serving plates.
5. Generously spread the honey walnut mixture onto the warm cinnamon raisin toast.
6. Optionally, sprinkle a pinch of ground cinnamon on top of each slice for added flavor.
7. Serve immediately and enjoy!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 80.0 g | 29% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 38.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
