Cinnamon Raisin Bagels Bread Machine
Craft the perfect batch of homemade cinnamon raisin bagels with ease using your bread machine! This recipe combines the comforting flavors of warm cinnamon, sweet brown sugar, and plump raisins for a breakfast treat that’s chewy, golden, and bursting with cozy spices. The bread machine takes the guesswork out of dough preparation, while a classic honey water bath gives these bagels their signature shine and chewy texture. Serve them toasted with butter or cream cheese for a delightful morning indulgence or an anytime snack. With just 20 minutes of prep and simple step-by-step instructions, this recipe is a must-try for bagel lovers who want bakery-quality results at home.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 1.5 teaspoons Ground cinnamon
- 2.25 teaspoons Active dry yeast
- 0.67 cup Raisins
- 2 tablespoons Honey (for water bath)
- 8 cups Water (for water bath)
Instructions
Place water, brown sugar, salt, bread flour, cinnamon, and yeast into the bread machine pan in the order recommended by the manufacturer.
Select the Dough cycle and start the bread machine.
When the dough cycle completes, remove the dough from the machine and transfer it to a lightly floured surface.
Gently knead the raisins into the dough until evenly incorporated.
Divide the dough into 8 equal portions and shape each portion into a ball.
Poke a hole in the center of each ball with your finger and gently stretch it to form a bagel shape.
Place the shaped bagels on a parchment-lined baking sheet, cover with a clean towel, and let them rest for 10 minutes.
Preheat your oven to 425°F (220°C).
In a large pot, bring 8 cups of water and 2 tablespoons of honey to a gentle boil.
Carefully place 2-3 bagels into the boiling water and boil for 1 minute on each side. Remove bagels with a slotted spoon and return to the baking sheet.
Repeat the boiling process with the remaining bagels.
Optional: Top the bagels with extra cinnamon sugar before baking.
Bake the bagels in the preheated oven for 18-20 minutes or until they are golden brown.
Allow the bagels to cool on a wire rack before serving.
Nutrition Facts
Calories |
1913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 428.1 g | 156% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 123.0 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
