Cinnamon Quick Bread
Indulge in the warm, comforting flavors of this Cinnamon Quick Bread, a deliciously simple recipe that’s perfect for breakfast, dessert, or a cozy snack. Featuring a soft, buttery crumb infused with vanilla and swirls of fragrant cinnamon-sugar, this loaf delivers a delightful balance of sweetness and spice in every bite. With just 15 minutes of prep time, it’s an easy homemade treat that doesn’t require yeast, making it ideal for bakers of all levels. The brown sugar and cinnamon topping creates a subtly crisp finish, while the mesmerizing swirl adds a touch of visual appeal. Serve it freshly sliced with a pat of butter or enjoy it on its own with your favorite cup of coffee or tea. Perfectly moist and bursting with flavor, this quick bread will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Whole milk
- 1 large Egg
- 1 cup Unsalted butter (melted)
- 2 teaspoons Vanilla extract
- 2 teaspoons Ground cinnamon
- 0.5 cups Brown sugar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
In a small bowl, mix the ground cinnamon and brown sugar together to create the cinnamon sugar mixture.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
Add the remaining batter to the pan and smooth the top with a spatula. Sprinkle the remaining cinnamon sugar mixture on top.
Using a knife, gently swirl the batter by dragging the knife through the batter in a figure-eight pattern. This will create the cinnamon swirl effect.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 41.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
