Cinnamon Nutmeg White Chocolate Blondies
Dive into cozy, spiced bliss with these Cinnamon Nutmeg White Chocolate Blondies, a decadent treat that's perfect for fall or any time you crave something warm and comforting. Infused with the aromatic duo of ground cinnamon and nutmeg, these blondies deliver a soft, chewy texture complemented by the sweet creaminess of melted white chocolate chips. The recipe features a quick and easy preparation—just 15 minutes of prep time and simple ingredients like buttery brown sugar and pure vanilla extract, all baked to golden perfection in under 30 minutes. Ideal for dessert or snack time, these blondies pair beautifully with a hot cup of coffee or tea. With their rich, spiced aroma and irresistible flavor, they’re sure to become a new favorite for holiday gatherings and beyond.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams brown sugar, packed
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 150 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving some overhang on the edges for easy removal.
In a medium saucepan, melt the butter over low heat. Remove from the heat and allow it to cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, ground cinnamon, ground nutmeg, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Fold in the white chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 28–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the blondies from the pan. Slice into 12 equal squares and serve.
Nutrition Facts
Calories |
4090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.9 g | 265% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 2016 mg | 88% | |
| Total Carbohydrate | 541.3 g | 197% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 330.4 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 588 mg | 45% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
