Cinnamon Merlot Roasted Pears
Indulge in the sophistication of Cinnamon Merlot Roasted Pears, a dessert that harmonizes the natural sweetness of ripe pears with the bold, fruity notes of Merlot wine. This elegant recipe features tender, oven-roasted pears bathed in a luscious glaze of honey, buttery cinnamon, and a hint of orange zest, all enhanced by the warm aroma of vanilla. As the pears caramelize to perfection, their flavors deepen into a luxurious treat worthy of any dinner table. Perfectly easy to make with just 10 minutes of prep time, this dish is ideal for casual weeknight indulgence or show-stopping dinner parties alike. Serve warm with a drizzle of the rich Merlot sauce, and elevate it further with a garnish of whipped cream or creamy vanilla ice cream for a decadent finish. Whether you're hosting or craving something special, this recipe is a flavorful triumph that's as beautiful as it is delicious.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 whole ripe pears
- 1 cup Merlot wine
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 pinch pinch of salt
- 1 serving optional garnish: whipped cream or vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C).
Wash the pears thoroughly and slice each pear in half lengthwise. Use a spoon or melon baller to scoop out the seeds and core, creating a small well in the center of each pear half.
In a small saucepan, combine the Merlot wine, honey, butter, ground cinnamon, vanilla extract, orange zest, and a pinch of salt. Heat the mixture over medium heat until the butter is melted and the ingredients are well combined. Remove from heat.
Place the pear halves, cut side up, in a baking dish. Pour the Merlot mixture over the pears, ensuring each pear half is generously coated.
Bake the pears in the preheated oven for 35–40 minutes, basting them with the Merlot mixture every 10 minutes, until the pears are tender and caramelized around the edges.
Remove the pears from the oven and allow them to cool slightly. Serve warm with a drizzle of the Merlot sauce from the baking dish.
For an extra indulgent touch, garnish with whipped cream or a scoop of vanilla ice cream before serving. Enjoy!
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 29.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
