Cinnamon Martini
Indulge in the cozy, spiced allure of a Cinnamon Martini—an effortlessly elegant cocktail perfect for any festive gathering or cozy evening in. This quick-to-make beverage combines the smooth kick of vodka with the warm, aromatic sweetness of cinnamon schnapps and vanilla syrup, balanced beautifully with a splash of fresh lemon juice for a zesty twist. A pinch of ground cinnamon adds a subtle depth of flavor, while a cinnamon stick garnish elevates its visual appeal. Ready in just 5 minutes, this sophisticated drink is shaken to perfection over ice, then strained into a chilled martini glass for a refreshing, refined sip. Perfect for fall celebrations or winter nights, this cinnamon-infused cocktail will quickly become your go-to for seasonal sipping!
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Recipe Information
Ingredients
- 2 oz Vodka
- 1 oz Cinnamon Schnapps
- 0.5 oz Vanilla Syrup
- 0.5 oz Fresh Lemon Juice
- 1 pinch Ground Cinnamon
- 1 Cinnamon Stick (for garnish)
- 1 cup Ice Cubes
Instructions
Fill a cocktail shaker halfway with ice cubes.
Add 2 oz of vodka, 1 oz of cinnamon schnapps, 0.5 oz of vanilla syrup, and 0.5 oz of fresh lemon juice to the shaker.
Sprinkle a pinch of ground cinnamon into the shaker for added warmth and flavor.
Seal the cocktail shaker tightly and shake vigorously for 15-20 seconds, ensuring the ingredients are well-mixed and chilled.
Strain the mixture into a chilled martini glass.
Garnish with a cinnamon stick for an elegant presentation.
Serve immediately and enjoy your cinnamon martini!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 21.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
