Cinnamon Honey Snack Cake
Soft, sweet, and warmly spiced, this Cinnamon Honey Snack Cake is the perfect treat for any time of day. Infused with the aromatic richness of ground cinnamon and the natural sweetness of honey, this tender cake strikes a harmonious balance between cozy flavors and light, fluffy texture. Made from pantry staples like all-purpose flour, butter, and milk, it’s a simple yet satisfying dessert that comes together in just 15 minutes of prep time. Whether you enjoy it as an afternoon pick-me-up or a crowd-pleasing dessert, this snack cake is sure to delight. Dust it with powdered sugar for a touch of elegance or serve it plain to let the honey-cinnamon duo shine. Perfect for casual gatherings or tea time, this quick and easy recipe is destined to become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Granulated sugar
- 0.5 cups Honey
- 2 Large eggs
- 1 cups Milk
- 2 teaspoons Vanilla extract
- 1 tablespoon Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the honey to the butter mixture and continue beating until fully incorporated.
One at a time, add the eggs to the mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
Stir in the milk and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar if desired. Slice into squares and serve.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 24.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
