Cinnamon Honey Oat Drop Cookies
Soft, chewy, and brimming with warm, spiced flavor, these Cinnamon Honey Oat Drop Cookies are the perfect balance of wholesome ingredients and indulgent sweetness. Made with nutty rolled oats, golden honey, and a comforting touch of cinnamon, these cookies are not only irresistibly delicious but also incredibly easy to prepare with no need for chilling the dough. Customize them with raisins or chocolate chips for a personalized twist, and enjoy their golden edges and tender centers fresh from the oven. Ready in under 30 minutes, these delightful treats are perfect for busy bakers looking for a quick dessert or snack. Pair them with a cup of tea or coffee for a cozy moment any time of day!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams light brown sugar
- 80 grams honey
- 2 teaspoons vanilla extract
- 1 whole large egg
- 150 grams rolled oats
- 130 grams all-purpose flour
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 100 grams raisins or chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and honey together until smooth and creamy, about 2 minutes.
Add the vanilla extract and the egg to the butter mixture, and beat until fully combined.
In a separate bowl, whisk together the rolled oats, all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
If desired, gently fold in raisins or chocolate chips for added texture and flavor.
Using a tablespoon or a small cookie scoop, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
