Cinnamon Honey Bars
Indulge in the warm, spiced sweetness of Cinnamon Honey Bars—a delightful treat that effortlessly combines classic baking staples with a touch of golden honey and aromatic cinnamon. These bars are soft, chewy, and bursting with comforting flavors, perfect for satisfying your sweet tooth. With a simple prep time of just 15 minutes, this recipe blends melted butter, honey, and brown sugar for a rich, glossy batter, elevated with vanilla and a generous dose of cinnamon. Baked to perfection in under 25 minutes, these bars are ideal for cozy afternoons, dessert tables, or holiday gatherings. Dust them with powdered sugar for an elegant finish, and slice into 12 servings of pure joy. Whether paired with coffee or enjoyed as a standalone treat, these cinnamon-infused honey bars are sure to be a family favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Honey
- 0.5 cups Brown sugar, packed
- 1 teaspoons Vanilla extract
- 2 units Large eggs
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
In a large mixing bowl, combine the melted butter, honey, and brown sugar. Whisk until smooth and well combined.
Add the vanilla extract and eggs to the wet mixture. Whisk until fully incorporated and the mixture looks glossy.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Do not overmix.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift them out of the pan.
For extra sweetness, dust the top with powdered sugar before slicing into 12 bars. Serve and enjoy!
Nutrition Facts
Calories |
2660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 406.8 g | 148% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 259.7 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
