Cinnamon Fluff Cake
Elevate your baking repertoire with this Cinnamon Fluff Cake, a heavenly treat that combines the warmth of cinnamon with a light, irresistibly fluffy texture. Perfectly moist and delicately spiced, this cake is made with simple pantry staples like all-purpose flour, granulated sugar, and unsalted butter, while ground cinnamon and a touch of vanilla extract infuse it with nostalgic, homely flavors. With just 20 minutes of prep time and a quick 35-minute bake, this recipe is effortlessly satisfying, whether served as a morning indulgence, an afternoon snack, or a comforting dessert. Finished with a dusting of powdered sugar, it pairs beautifully with coffee or tea for a cozy, anytime slice of sweetness.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Unsalted butter
- 4 large Eggs
- 1 cup Whole milk
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Salt
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
One at a time, add the eggs to the butter-sugar mixture, mixing well after each addition.
Add the vanilla extract to the mixture and blend until combined.
Reduce the mixer speed to low and gradually add the dry ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing just until the batter is smooth.
Pour the batter evenly into the prepared cake pan and smooth out the top with a spatula.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar for a simple yet elegant finish.
Slice and serve your Cinnamon Fluff Cake with coffee, tea, or as a sweet treat any time of day.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 32.9 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
