Cinnamon Curry Rice
Infuse your dinner table with the warming aroma of this Cinnamon Curry Rice, a vibrant side dish that combines the sweet and savory notes of exotic spices. Featuring tender basmati rice simmered with a fragrant blend of curry powder, turmeric, cumin, and a whole cinnamon stick, this recipe is perfectly balanced with the natural sweetness of plump raisins. The sautéed onion, garlic, and fresh ginger add layers of depth, while a sprinkle of fresh cilantro gives a burst of freshness to the dish. Ready in just 35 minutes, this one-pot wonder is as easy to prepare as it is flavorful, making it an excellent choice for busy weeknight dinners or a unique addition to a festive spread. Serve this golden-hued rice alongside grilled meats, roasted vegetables, or enjoy it as a vegetarian main course.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 piece Cinnamon stick
- 0.5 teaspoons Ground turmeric
- 1 teaspoon Curry powder
- 0.5 teaspoons Ground cumin
- 1 tablespoon Vegetable oil
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 0.25 cup Raisins
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro leaves, chopped (optional)
Instructions
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the ground turmeric, curry powder, and ground cumin, and stir well to coat the onion mixture in the spices.
Pour in the water and add the cinnamon stick. Bring to a boil.
Once boiling, stir in the rinsed rice, raisins, and salt. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.
Remove the lid and the cinnamon stick. Fluff the rice gently with a fork.
Transfer the rice to a serving dish and garnish with chopped fresh cilantro if desired. Serve warm as a flavorful side or main dish.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 7.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
