Cinnamon Crisps Cookies Snickerdoodles

Nutriscore Rating: 36/100

Delight your taste buds with these irresistibly soft and chewy Cinnamon Crisps Cookies Snickerdoodles, a delightful twist on the classic snickerdoodle recipe. Infused with warm ground cinnamon and coated in a glimmering cinnamon-sugar layer, these cookies boast a buttery, melt-in-your-mouth texture that pairs perfectly with their slightly crisp edges. Cream of tartar lends a signature tangy flavor, while a hint of vanilla adds a sweet aroma that fills your kitchen as they bake. Perfect for cozy afternoons or holiday gatherings, this easy-to-make, 25-minute recipe yields 24 decadent cookies—ideal for sharing or savoring with a cup of coffee or tea. Whether you're a lifelong snickerdoodle fan or new to these cinnamon-spiced treats, these cookies are sure to become a household favorite.

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 teaspoons ground cinnamon
• 0.25 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)

📝 Instructions

12 steps

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and 2 teaspoons of ground cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

6. In a small bowl, combine 0.25 cup of granulated sugar and 2 teaspoons of ground cinnamon to create the coating mixture.

7. Scoop out dough using a tablespoon or small cookie scoop and roll into 1.5-inch balls.

8. Roll each ball in the cinnamon sugar coating mixture until fully covered.

9. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

10. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft.

11. Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.

12. Serve and enjoy your Cinnamon Crisps Cookies Snickerdoodles!

Nutrition Facts

1 serving (43.8g)

Calories		190
% Daily Value*
Total Fat		8.5 g	11%
	Saturated Fat	5.2 g	26%
	Polyunsaturated Fat	0.0 g
Cholesterol		37 mg	12%
Sodium		100 mg	4%
Total Carbohydrate		26.2 g	10%
	Dietary Fiber	0.6 g	2%
	Total Sugars	14.7 g
Protein		2.1 g	4%
Vitamin D		0.2 mcg	1%
Calcium		10 mg	1%
Iron		0.7 mg	4%
Potassium		89 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1848 cal (40.5%%)

Protein: 199 cal (4.4%%)

Carbs: 2513 cal (55.1%%)