Cinnamon Coffee Bars Betty Crocker 1957 Oldie but Goodie
Step back in time with these delightful Cinnamon Coffee Bars, a cherished Betty Crocker recipe from 1957 that truly lives up to its "oldie but goodie" nickname. These tender, spiced bars combine the comforting warmth of cinnamon and brown sugar with a buttery base, all perfectly complemented by a light dusting of powdered sugar on top. Easy to prepare in just 15 minutes, this vintage treat bakes in under half an hour, filling your kitchen with nostalgic aromas. Optional walnuts add a delightful crunch, but the bars are equally divine without. Ideal as a mid-morning snack or a sweet pairing for your afternoon coffee, these cinnamon coffee bars are a timeless classic that will charm family and friends alike. Perfect for lovers of retro-inspired baking, this recipe is simple, flavorful, and irresistibly satisfying.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Chopped walnuts (optional)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan and line the bottom with parchment paper for easy removal.
In a medium bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before removing. Once cooled, dust the top with powdered sugar.
Cut into 12 even bars and serve. These bars are perfect with a cup of coffee or tea.
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 314.8 g | 114% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 212.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 289 mg | 22% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
