Cinnamon Cake with Cream Cheese Frosting
Light, moist, and bursting with the warmth of cinnamon, this Cinnamon Cake with Cream Cheese Frosting is the ultimate treat for dessert lovers. Perfectly spiced with a full tablespoon of ground cinnamon, this tender cake strikes a cozy balance between sweet and aromatic flavors. Topped with a luxuriously smooth cream cheese frosting and a touch of vanilla, each bite is rich yet refreshing. The recipe is straightforward, making it ideal for beginner bakers or a quick homemade indulgence. It’s a crowd-pleaser for gatherings, holidays, or any time you crave something comforting with a hint of spice. Sprinkle a dash of cinnamon on top as an optional garnish to enhance both the flavor and presentation. Ready in under an hour and serving 12, this dessert will soon become a favorite centerpiece for your table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 teaspoon ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a large bowl, use an electric mixer to cream the softened butter until smooth. Add the eggs one at a time, beating well after each addition.
Gradually incorporate the dry ingredients into the wet ingredients, alternating with the milk, and mix until just combined. Add the vanilla extract and mix until smooth.
Pour the batter into the prepared pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
Gradually add the powdered sugar, 1 cup at a time, mixing until the frosting is thick and fluffy. Stir in the vanilla extract.
Allow the cake to cool completely in the pan before spreading the cream cheese frosting on top.
Optional: Sprinkle a light dusting of ground cinnamon over the frosting for garnish.
Slice and serve the cake. Enjoy!
Nutrition Facts
Calories |
5802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.1 g | 373% | |
| Saturated Fat | 177.3 g | 886% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1169 mg | 390% | |
| Sodium | 3534 mg | 154% | |
| Total Carbohydrate | 761.5 g | 277% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 556.8 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 747 mg | 57% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
