Cinnamon Butter
Elevate your breakfast game with this luxurious Cinnamon Butter, a quick and easy recipe that takes just 10 minutes to prepare. Made with creamy unsalted butter, a hint of ground cinnamon, a touch of honey, and a pinch of salt, it’s perfectly sweetened with confectioners' sugar for a silky, fluffy texture. This flavorful spread is ideal for slathering on warm toast, pancakes, waffles, or even baked sweet potatoes. With its irresistibly rich and aromatic profile, Cinnamon Butter is a versatile condiment that adds a cozy, homemade touch to any dish. Best of all, it can be stored in the fridge for up to 2 weeks, so you’ll always have a batch ready to impress at breakfast, brunch, or any time you need a sweet-spiced treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 teaspoons Ground cinnamon
- 2 tablespoons Confectioners' sugar
- 1 tablespoon Honey
- 0.25 teaspoon Salt
Instructions
Place the softened unsalted butter in a medium-sized mixing bowl.
Add the ground cinnamon, confectioners' sugar, honey, and salt to the bowl.
Using an electric hand mixer or a whisk, beat the mixture on medium speed until well combined and fluffy. This should take about 2-3 minutes.
Ensure that all ingredients are evenly incorporated and the butter is smooth with no lumps.
Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.
Transfer the cinnamon butter to a small serving dish or an airtight container for storage.
If not serving immediately, refrigerate the cinnamon butter for up to 2 weeks.
Before serving, allow the cinnamon butter to sit at room temperature for a few minutes to soften for easy spreading.
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 32.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
