Cinnamon Baking Chips
Transform your homemade baked goods with these irresistibly flavorful Cinnamon Baking Chips! Bursting with the warm, comforting essence of cinnamon and a hint of velvety vanilla, these DIY baking chips are the perfect addition to cookies, muffins, breads, and so much more. Made from a simple blend of pantry staples like powdered milk, cinnamon, butter, and sugar, these chips are baked to perfection for a subtle crunch and melt-in-your-mouth texture. The recipe comes together effortlessly in just 10 minutes of prep time, with an additional 30 minutes of low-temperature baking. Whether folded into dough or sprinkled over desserts, these homemade cinnamon chips offer a natural, preservative-free alternative to store-bought versions. Store them easily to enjoy their delicious versatility in your favorite sweet treats all week long!
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Recipe Information
Ingredients
- 4 tablespoons Granulated sugar
- 2 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 2 teaspoons Light corn syrup
- 2 tablespoons Powdered milk
- 0.5 teaspoons Vanilla extract
- 0.125 teaspoons Salt
Instructions
Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a medium-sized microwave-safe bowl, combine the granulated sugar, ground cinnamon, unsalted butter, and light corn syrup.
Microwave the mixture in 10-second intervals, stirring in between, until the butter is fully melted and the mixture becomes smooth.
Stir in the powdered milk, vanilla extract, and salt until a thick paste forms.
Spread the mixture evenly onto the prepared parchment-lined baking sheet, aiming for a thin and even layer.
Bake the mixture for 25–30 minutes, or until it is firm but not overly crisp. Watch closely to prevent burning.
Remove the baking sheet from the oven and allow the baked mixture to cool completely on the parchment paper.
Once cooled, break the sheet into small pieces or use a knife to chop it into chip-sized bits.
Store the cinnamon baking chips in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 66.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 196 mg | 15% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
