Cinnamon Apricots in Cream
Indulge in the luscious flavors of Cinnamon Apricots in Cream, a warm, elegant dessert that's as comforting as it is stunning. Juicy, tender apricots are caramelized in a buttery brown sugar and cinnamon glaze, delivering a sweet and spiced succulence with every bite. Nestled under a drizzle of velvety vanilla-nutmeg cream sauce, this dish balances decadence with simplicity. With just 10 minutes of prep and a short 15-minute cook time, this recipe is a breeze to create while delivering a restaurant-quality presentation. Perfect for entertaining or enhancing a quiet evening, this dessert can be elevated even further with a sprinkle of almond slices and a pop of fresh mint. Ideal for anyone seeking a quick yet refined fruit-based dessert, Cinnamon Apricots in Cream is a must-try recipe bursting with cozy flavors and visual appeal.
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Recipe Information
Ingredients
- 8 pieces Fresh apricots
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Powdered sugar
- 2 tablespoons Almond slices (optional, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and pat dry the apricots. Slice each apricot in half and remove the pit.
In a large skillet, melt the unsalted butter over medium heat.
Add brown sugar and stir until combined with the butter to create a caramel-like mixture.
Sprinkle in the ground cinnamon and mix well.
Place the apricot halves cut-side down into the skillet. Cook for 4-5 minutes until the apricots are tender and slightly caramelized. Flip them gently and cook for another 2 minutes on the other side. Remove from heat and set aside.
In a small saucepan, heat the heavy cream over low-medium heat. Stir in the vanilla extract, ground nutmeg, and powdered sugar. Whisk until the sugar is fully dissolved and the cream is slightly thickened, about 3-4 minutes. Do not let it boil.
To serve, place 4 apricot halves on each plate. Drizzle the warm cream sauce generously over the apricots.
Garnish with almond slices and fresh mint leaves, if desired. Serve immediately.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 20.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
