Nutrition Facts for Cinnamon applesauce yeast bread abm
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Cinnamon Applesauce Yeast Bread Abm

Image of Cinnamon Applesauce Yeast Bread Abm
Nutriscore Rating: 68/100

Infused with warm cinnamon and naturally sweetened with honey and applesauce, this Cinnamon Applesauce Yeast Bread is a delightful homemade treat perfect for any time of day. Made effortlessly in a bread machine (ABM), this recipe pairs the rich flavor of ground cinnamon with the moist texture of unsweetened applesauce, creating a light yet indulgent loaf with minimal effort. Olive oil adds a touch of richness, while a hint of honey lends a naturally sweet finish. This recipe is perfect for beginners, thanks to its simple preparation steps and foolproof results. Whether you’re enjoying it fresh out of the oven, toasted with butter, or as a base for your favorite sandwiches, this fragrant homemade bread is sure to fill your kitchen with the comforting aroma of cinnamon.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Warm water
  • 0.5 cup Unsweetened applesauce
  • 2 tablespoons Olive oil
  • 3 tablespoons Honey
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Add the warm water to the bread machine pan.

2

Add the unsweetened applesauce, olive oil, and honey into the pan.

3

Sprinkle the salt and cinnamon over the wet ingredients.

4

Carefully add the all-purpose flour, ensuring it covers the liquid ingredients completely.

5

Make a small well (indentation) in the center of the flour and add the active dry yeast into it. Ensure the yeast does not touch the wet ingredients at this stage.

6

Place the bread machine pan securely in the machine.

7

Select the 'Basic' or 'White Bread' setting, choose the desired crust color (light, medium, or dark), and set the loaf size to 1.5 pounds.

8

Start the bread machine.

9

Once the bread cycle is complete and the bread has baked, carefully remove the bread pan using oven mitts.

10

Turn the bread out onto a cooling rack and allow it to cool completely before slicing and serving.

⚑
Cooking Tip: Take your time with each step for the best results!
156
cal
3.4g
protein
29.6g
carbs
2.5g
fat

Nutrition Facts

1 serving (68.9g)
Calories
156
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 164 mg 7%
Total Carbohydrate 29.6 g 11%
Dietary Fiber 1.2 g 4%
Total Sugars 5.3 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 1.2 mg 7%
Potassium 47 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.1%%
8.9%%
15.0%%
Fat: 279 cal (15.0%%)
Protein: 166 cal (8.9%%)
Carbs: 1418 cal (76.1%%)