Cinnamon Applesauce Loaf
Treat yourself to the warm, comforting goodness of this Cinnamon Applesauce Loaf, a moist and flavorful quick bread bursting with fall-inspired flavors. Perfectly spiced with cinnamon and naturally sweetened with unsweetened applesauce, this one-bowl recipe comes together in just 15 minutes of prep time. The addition of brown sugar provides a touch of caramel-like richness, while optional chopped nuts like walnuts or pecans add a delightful crunch. Whether enjoyed as a breakfast treat, afternoon snack, or cozy dessert, this easy-to-make loaf is a family favorite that pairs beautifully with coffee or tea. Bake up this irresistible cinnamon loaf today for a slice of homemade comfort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened applesauce
- 0.33 cup vegetable oil
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 0.25 cup milk
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, baking soda, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the applesauce, vegetable oil, eggs, vanilla extract, and milk until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts or pecans to add a bit of texture and nuttiness.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
Slice and serve. This loaf is delicious on its own or spread with a bit of butter for extra indulgence!
Nutrition Facts
Calories |
2928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3705 mg | 161% | |
| Total Carbohydrate | 429.9 g | 156% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 227.9 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 309 mg | 24% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
