Cinnamon and Apple Topping
Elevate your breakfasts and desserts with this irresistible Cinnamon and Apple Topping! Bursting with the comforting warmth of cinnamon and the natural sweetness of tender, caramelized apples, this quick and easy recipe creates a luscious, velvety sauce perfect for adding a touch of elegance to your favorite dishes. Made with simple pantry staples like brown sugar, butter, and a hint of lemon juice for brightness, this topping comes together in just 25 minutes. Thickened with a cornstarch slurry, the result is a rich, glossy texture that’s ideal for draping over pancakes, waffles, oatmeal, or vanilla ice cream. Whether you’re hosting a brunch or indulging in a cozy treat, this homemade apple topping combines wholesome ingredients with unbeatable flavor for a go-to recipe you’ll want to savor again and again.
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Recipe Information
Ingredients
- 2 medium Apples
- 2 tablespoons Butter
- 3 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 cup Water
- 1 teaspoon Cornstarch
Instructions
Peel, core, and dice the apples into small, even cubes to ensure uniform cooking.
In a medium-sized skillet, melt the butter over medium heat until fully melted and bubbling.
Add the diced apples to the skillet and sprinkle them with lemon juice, which helps to prevent browning and adds a bit of tang.
Stir in the brown sugar and cinnamon. Continue stirring until the sugar is fully dissolved and the apples are well-coated.
Add the salt and stir it into the mixture.
In a small bowl, combine the water and cornstarch, and mix until smooth, creating a slurry. This will help thicken the sauce.
Pour the cornstarch slurry into the skillet with the apples. Stir continuously to combine and bring the mixture to a gentle simmer.
Cook the apples for about 10-15 minutes, or until they are tender and the sauce has thickened to your desired consistency.
Remove the skillet from heat and let the topping cool slightly before serving.
Serve warm over pancakes, waffles, ice cream, or oatmeal. Enjoy your homemade cinnamon and apple topping!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 64.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
