Cilantro Tomato Pasta Salad
Bursting with vibrant flavors, this Cilantro Tomato Pasta Salad is a refreshing twist on a classic dish, perfect for warm-weather meals or make-ahead lunches. Featuring tender penne pasta, juicy cherry tomatoes, zesty lime juice, and fragrant fresh cilantro, this recipe delivers a delightful medley of textures and tastes in every bite. A garlic-lime dressing adds a tangy, aromatic touch, while red onion provides a crisp, savory crunch. For an extra layer of indulgence, crumble feta cheese on top for a creamy, salty finish. Quick to prepare in just 25 minutes and easy to customize, this chilled pasta salad is as versatile as it is delicious. Serve it as a side dish for barbecues, pair it with grilled chicken, or enjoy it as a light and satisfying vegetarian entree.
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Recipe Information
Ingredients
- 12 ounces Penne pasta
- 1.5 cups Cherry tomatoes
- 0.5 cups Fresh cilantro
- 0.5 cups Red onion
- 2 tablespoons Lime juice
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cups Crumbled feta cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.
While the pasta is cooking, prepare the dressing: finely chop the cilantro and garlic. In a small bowl, whisk together lime juice, olive oil, chopped garlic, salt, and black pepper.
Slice the cherry tomatoes in half and finely dice the red onion.
In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, red onion, and chopped cilantro.
Pour the dressing over the pasta salad and toss everything together until evenly coated.
If using, sprinkle the crumbled feta cheese over the salad and gently mix to combine.
Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled or at room temperature. Enjoy your fresh Cilantro Tomato Pasta Salad!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.6 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
