Cilantro Lime Vinaigrette Recipe
Brighten up your salads, tacos, or grilled dishes with this zesty Cilantro Lime Vinaigrette recipe! Bursting with vibrant flavors, this easy-to-make dressing combines fresh cilantro, tangy lime juice, rich olive oil, and a hint of sweetness from honey. A touch of white vinegar and ground cumin add depth, while minced garlic gives it a savory kick. Ready in just 10 minutes with the help of a blender, this versatile, homemade vinaigrette offers a smooth, pourable consistency that can be adjusted to your liking. Perfect as a marinade or dressing, this delightful recipe is a must-try for lovers of fresh, bold flavors. Store leftovers in the refrigerator for up to a week and shake it up to enjoy on repeat!
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Recipe Information
Ingredients
- 1 cup, packed Fresh cilantro leaves
- 3 tablespoons Fresh lime juice
- 0.25 cup Olive oil
- 1 large, minced Garlic clove
- 1 tablespoon Honey
- 1 tablespoon White vinegar
- 0.25 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Wash and pat dry the fresh cilantro. Measure out 1 packed cup and add it to a blender or food processor.
Add fresh lime juice, olive oil, minced garlic, honey, white vinegar, ground cumin, salt, black pepper, and water to the blender with the cilantro.
Blend the mixture on high speed for about 30 seconds to 1 minute or until smooth. Scrape down the sides if needed during blending to ensure everything is fully incorporated.
Taste the vinaigrette and adjust seasoning if necessary. Add more lime juice for tanginess, a pinch of salt for flavor, or a small amount of honey if you'd like it sweeter.
If the vinaigrette is too thick, add a teaspoon of water at a time and blend until your desired consistency is achieved.
Transfer the vinaigrette to a small jar or container with a lid. Shake well before serving.
Store any leftovers in the refrigerator for up to 1 week. Shake thoroughly before each use as separation may occur.
Nutrition Facts
Calories |
95 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
