Cilantro Lime Chicken
Transform your weeknight dinner routine with this vibrant and flavorful Cilantro Lime Chicken! This recipe features juicy, marinated chicken breasts infused with the zesty brightness of fresh lime juice and zest, the aromatic kick of chopped cilantro, and a subtle sweetness from honey. A blend of cumin, paprika, and garlic adds depth and warmth, creating a marinade that tenderizes the chicken beautifully while packing it with irresistible flavor. Perfectly seared on a skillet or grill, this quick and easy chicken dish pairs wonderfully with rice, quinoa, or a crisp side salad. With only 15 minutes of prep time and a marinade that can be made ahead, this is the ultimate go-to recipe for busy weeknights or laid-back cookouts. Garnish with extra cilantro and lime wedges for a stunning finish that’s bursting with fresh, tangy perfection! Keywords: Cilantro Lime Chicken, chicken marinade, easy weeknight dinner, healthy chicken recipe, grilled chicken.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup (chopped) fresh cilantro
- 3 pieces (juiced and zested) limes
- 4 pieces (minced) garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon honey
- 1 as needed vegetable oil or cooking spray
Instructions
In a medium-sized mixing bowl, whisk together the lime juice, lime zest, chopped cilantro, minced garlic, olive oil, ground cumin, paprika, salt, black pepper, and honey.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
Preheat a large skillet or grill pan over medium-high heat. Lightly grease the surface with vegetable oil or cooking spray.
Remove the chicken from the marinade, shaking off any excess, and place it on the skillet or grill pan. Discard the remaining marinade.
Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
Remove the chicken from heat and let it rest for 5 minutes before slicing or serving.
Optional: Garnish with additional chopped cilantro and lime wedges for extra freshness.
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 20.8 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 208 mg | 16% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
