Nutrition Facts for Cilantro cream sauce tastes like guacamole
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Cilantro Cream Sauce Tastes Like Guacamole

Image of Cilantro Cream Sauce Tastes Like Guacamole
Nutriscore Rating: 63/100

Get ready to elevate your dips, tacos, and grilled dishes with this irresistibly creamy Cilantro Cream Sauce that tastes just like guacamole! This quick, 10-minute recipe blends the rich creaminess of ripe avocado and sour cream with vibrant fresh cilantro, zesty lime juice, and a hint of heat from jalapeño pepper. A touch of ground cumin and garlic adds depth, while olive oil ensures a silky smooth texture. Perfect as a sauce, dip, or dressing, this versatile recipe is bursting with fresh flavors and is sure to become your go-to condiment. Best of all, it’s ready in minutes with no cooking required! Garnish your meals with this luscious cilantro-avocado sauce for an instant flavor boost that's as beautiful as it is delicious.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 large ripe avocado
  • 1 cup fresh cilantro leaves
  • 0.5 cup sour cream
  • 2 tablespoons lime juice
  • 1 small garlic clove
  • 0.5 medium jalapeño pepper
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground cumin
  • 2 tablespoons water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Peel and pit the avocado, then scoop the flesh into a blender or food processor.

2

Add the fresh cilantro leaves, sour cream, lime juice, garlic clove, half of a jalapeño (seeds removed for less heat), olive oil, salt, and ground cumin to the blender.

3

Blend the ingredients on high until smooth and creamy. If the mixture is too thick, add water 1 tablespoon at a time and continue blending until the desired consistency is achieved.

4

Taste the sauce and adjust seasoning as needed, adding more lime juice, salt, or jalapeño if desired.

5

Transfer the cilantro cream sauce to a bowl or jar. Serve immediately or cover and refrigerate for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
136
cal
1.4g
protein
5.3g
carbs
13.3g
fat

Nutrition Facts

1 serving (77.5g)
Calories
136
% Daily Value*
Total Fat 13.3 g 17%
Saturated Fat 3.9 g 19%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 178 mg 8%
Total Carbohydrate 5.3 g 2%
Dietary Fiber 2.3 g 8%
Total Sugars 1.6 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 0.2 mg 1%
Potassium 187 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.5%%
3.9%%
81.6%%
Fat: 718 cal (81.6%%)
Protein: 34 cal (3.9%%)
Carbs: 127 cal (14.5%%)