Cider Raisin Sauce
Elevate your dishes with the irresistible warmth and sweetness of Cider Raisin Sauce—a luxurious blend of tangy apple cider, plump raisins, and cozy spices like cinnamon and nutmeg. This quick and easy sauce comes together in just 15 minutes, featuring a velvety roux base and a touch of apple cider vinegar for balanced acidity. Whether you're drizzling it over roasted meats, caramelized vegetables, or even your favorite desserts, this autumn-inspired creation adds a burst of flavor to any meal. Perfect for fall feasts and holiday gatherings, this versatile sauce will quickly become a seasonal favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups apple cider
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.75 cups raisins
- 1 teaspoons apple cider vinegar
- 0.25 teaspoons salt
Instructions
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a light roux. Be careful not to let it brown.
Gradually pour in the apple cider while whisking to prevent lumps. Heat the mixture until it begins to thicken, about 2-3 minutes.
Stir in the brown sugar, ground cinnamon, and ground nutmeg until fully combined.
Add the raisins and bring the mixture to a gentle simmer. Cook for 2-3 minutes until the raisins are plump and tender.
Stir in the apple cider vinegar and salt. Adjust seasoning as needed.
Remove the sauce from heat and let it cool slightly before serving.
Serve warm over roasted meats, vegetables, or desserts. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 23.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
