Cider Braised Cabbage
Transform simple cabbage into a richly flavorful side dish with this Cider Braised Cabbage recipe, a perfect blend of sweet, tangy, and savory notes. Thinly sliced green cabbage is slowly simmered with apple cider, apple cider vinegar, caramelized onions, and a touch of brown sugar for a deliciously tender and aromatic dish. The dish is enhanced with a buttery, slightly spiced base, making it an ideal companion for roasted meats, sausages, or any hearty main course. Ready in just under an hour, this comforting recipe is both easy to prepare and beautifully versatile, perfect for showcasing seasonal flavors.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 head green cabbage
- 2 cups apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Instructions
Remove the outer leaves of the cabbage if they're wilted or damaged. Cut the cabbage in half, remove the core, and slice it into thin strips about 1/4 inch thick.
Peel and thinly slice the yellow onion.
In a large Dutch oven or heavy-bottomed pot, heat the olive oil and butter over medium heat until the butter is melted and shimmering.
Add the sliced onion and cook for 5-7 minutes, stirring frequently, until softened and translucent.
Stir in the brown sugar, salt, and black pepper, and cook for another minute to caramelize the onions slightly.
Add the sliced cabbage to the pot and toss to combine with the onions and seasoning. Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.
Pour in the apple cider and apple cider vinegar, stirring to distribute the liquid evenly. Bring the mixture to a simmer.
Reduce the heat to low, cover the pot with a lid, and simmer for 30-35 minutes, stirring occasionally, until the cabbage is tender and most of the liquid has been absorbed.
Taste and adjust the seasoning with additional salt or pepper if needed.
Serve warm as a flavorful side dish alongside roasted meats, sausages, or hearty mains.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 23.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
